Our Ingredients
Coconut Milk Drink With Cocoa & Plant Protein
Coconut Milk (87%) (Spring Water, Coconut Cream), Plant Protein (Sunflower Seed, Pea), Raw Cane Sugar, Sunflower Seed Oil, Cocoa Powder (1%), Pure Vanilla Extract, Citrus Plant Fibre, Himalayan Salt
Cocoa
Organically grown and harvested by hand and naturally fermented under the sun for a rich taste on fairtrade farms that give sustainable incomes to the farmers and their families.
Sunflower Seed Protein
We use whole, crushed organic sunflower seeds.
The seeds are grown, picked, cold-pressed & crushed into a pure protein powder. Totally organic, low in fat and incredibly smooth.
Coconut Cream
How do our shakes taste creamy, without the cows?
Coconuts.
Our Sri Lankan coconut cream is smooth, creamy & rich. It means we don’t have to use milk, or thickeners & stabilisers. This nut (that’s technically a fruit) does it all on it’s own. Our coconut cream is made by crushing whole coconuts in to a cream. We've chosen one that doesn't contain hidden additives or processing aids, so it's just pure coconut blended with water.
Himalayan Pink Salt
We use pure himalayan salt. It's naturally pink from the trace minerals present at source, and is washed and crushed in to a clean fine salt.
We use a small pinch to balance the taste of our recipes.
| NUTRITION | PER 100ML |
| Energy (Kj) | 276 |
| Energy (Kcal) | 66 |
| Fat | 2.9 |
| Of which saturates | 1.4 |
| Carbohydrates | 5.2 |
| Of which sugars | 4.9 |
| Fibre | 0.9 |
| Protein | 4.1 |
| Salt | 0.2 |
STORAGESuitable for storing unrefrigerated for 1+ month. This product is made in a facility that handles gluten, soy and dairy. |
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Chill me & shake before drinking, separation and bits are normal. |
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