A tasty all natural, dairy-free m*lkshake made with real peppermint to taste like cool melted mint-choc-chip ice cream. No nasties & no artificial nonsense, just 20g of pure plant protein.
Coconut Milk (87%) (Spring Water, Coconut Cream), Plant Protein Blend (Pea, Organic Sunflower), Organic Raw Cane Sugar, Cold-Pressed Sunflower Oil, Cocoa Powder (1%), Organic Pure Vanilla Extract, Citrus Fibre, Himalayan Salt, Peppermint Oil
Grown & harvested by hand and naturally fermented under the sun for a richer chocolatey taste.
We use whole, crushed organic sunflower seeds for a silky smooth, nutty taste, and as a naturally low fat protein source.
Our Sri Lankan coconut milk is super creamy, which means we don’t have to use dairy milk, thickeners or stabilisers. This nut (technically a fruit) does it all on its own. It's made by crushing whole coconuts in to a pure, rich m*lk.
A pinch of our pure Himalayan salt balances the taste of our recipes. Its natural pink glow comes from trace minerals at source, like sodium, potassium, and magnesium.
| NUTRITION | PER 100ML |
| Energy (Kj) | 284 |
| Energy (Kcal) | 68 |
| Fat | 3 |
| Of which saturates | 1.4 |
| Carbohydrates | 5.2 |
| Of which sugars | 4.9 |
| Fibre | 0.9 |
| Protein | 4.1 |
| Salt | 0.21 |
STORAGESuitable for storing unrefrigerated for 1+ month. This product is made in a facility that handles gluten, soy and dairy. |
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Chill me & shake before drinking, separation and bits are normal. |
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