Dairy-free, 20g protein, and tastes like melted mint choc chip ice cream. Smooth and creamy, for when you need something more substantial.
Real ingredients. No artificial sweeteners. No gums.
12 cartons x 16.6 fl oz (490ml).
Allergens: Contains coconut (a tree nut). Dairy-free, but made in a facility that also handles milk, gluten and soya.
Coconut Milk (87%) (Spring Water, Coconut Cream), Plant Protein Blend (Pea, Organic Sunflower), Organic Raw Cane Sugar, Cold-Pressed Sunflower Oil, Cocoa Powder (1%), Organic Pure Vanilla Extract, Citrus Fibre, Himalayan Salt, Peppermint Oil
Grown & harvested by hand and naturally fermented under the sun for a richer chocolatey taste.
We use whole, crushed organic sunflower seeds for a silky smooth & tasty protein source.
Our Sri Lankan coconut cream is smooth and rich enough that we don't need dairy or gums to make it creamy. It's whole coconuts crushed into cream, nothing else added.
A pinch of our pure Himalayan salt balances the taste of our recipes. Its natural pink glow comes from trace minerals at source, like sodium, potassium, and magnesium.
| NUTRITION | PER 16.6 fl oz/ 490ml |
| Energy (Kj) | 1392 |
| Energy (Kcal) | 329 |
| Fat | 14 |
| Of which saturates | 6.9 |
| Carbohydrates | 25 |
| Of which sugars | 24 |
| Fibre | 4.41 |
| Protein | 20.1 |
| Salt | 1 |
STORAGESuitable for storing unrefrigerated for 1+ month. This product is made in a facility that handles gluten, soy and dairy. |
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Chill me & shake before drinking, separation and bits are normal. |
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